Joaquim Teles' Patisserie - Artisan Pastry Chef

The Grange, The Covey, Surlingham, Norfolk, NR14 7ALRestaurant / Café / CanteenLast inspected 15 October 2025 (11 months ago)
Food Hygiene Rating: 2 out of 5

Improvement necessary

Points are given for not meeting standards, so fewer points is better. Read more about how the scoring works.

40 points in total. The overall rating follows from that total, with no single area bad enough to pull it down further.

Hygienic food handling
Improvement necessary
15 of 25 points
Preparation, cooking, re-heating, cooling and storage
Cleanliness and condition
Improvement necessary
15 of 25 points
Layout, ventilation, hand washing facilities and pest control
Management of food safety
Generally satisfactory
10 of 30 points
Checks in place, staff knowledge, and confidence standards will be kept up
- All the infrastructural work that was required was carried out in the kitchen (decorating, deep clean and wash mixer installed); - Records are up to date and new checks were installed; - The cafe area was thoroughly inspected and all the requirements are now met; - Constant communication on improvements are sent to the local authority

Published by the business under the scheme's right to reply. It is their statement, not ours, and we have not checked it.How the right to reply works

Scheme
Food Hygiene Rating Scheme · England
Local authority
South Norfolk
Town/city
Loddon
County
Norfolk
Business type
Restaurant / Café / Canteen
FHRS ID
1051784

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<img src="https://hygieneratings.com/badge/1051784" alt="Food Hygiene Rating: 2 out of 5" width="259" height="145" loading="lazy" style="max-width:100%;height:auto">
<br><small>Rating as published on 15 October 2025. <a href="https://hygieneratings.com/establishment/1051784?utm_source=badge">Verify on HygieneRatings</a>, an independent service not affiliated with or endorsed by the Food Standards Agency.</small>