Sea Birds Fish and Chips

We agree with the inspection results but have since taken immediate, comprehensive action to correct every issue, including- The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements. We have completed full structural renovations and structural safety repairs to the cellar staircase, structural flooring, and staff restroom facilities. All kitchen light fixtures have been professionally repaired, domestic extension leads removed, and our commercial catering gas setup has been completely upgraded with high-grade hoses and safety restraints. A thorough dating and cross-contamination segregation system has been established for all freezer stock. Our documented SFBB/HACCP Food Safety Management System has been completely updated for 2026, with rigorous daily cleaning diaries and temperature monitoring logs strictly enforced. Additionally, a clear staff handwash station has been permanently maintained, all historical rating signs have been completely taken down, and a full re-visit application along with the required fee has already been submitted to the council.   The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment.  We fully agree with the initial inspection findings but reassure the public that those conditions were highly atypical.