Salt Pig Curing Company

12 Worcester Road Industrial Estate, Chipping Norton, Oxfordshire, OX7 5XWManufacturers / PackersLast inspected 9 March 2026 (6 months ago)
Food Hygiene Rating: 5 out of 5

Very good

Inspection breakdown

Points are given for not meeting standards, so fewer points is better. Read more about how the scoring works.

5 points in total. The overall rating follows from that total, with no single area bad enough to pull it down further.

Hygienic food handling
Very good
0 of 25 points
Preparation, cooking, re-heating, cooling and storage
Cleanliness and condition
Good
5 of 25 points
Layout, ventilation, hand washing facilities and pest control
Management of food safety
Very good
0 of 30 points
Checks in place, staff knowledge, and confidence standards will be kept up

Location

12 Worcester Road Industrial Estate, Chipping Norton, Oxfordshire, OX7 5XW (opens in Google Maps)

Map data © OpenStreetMap

Details

Scheme
Food Hygiene Rating Scheme · England
Local authority
West Oxfordshire
Business type
Manufacturers / Packers
FHRS ID
912785
Get directions Local authority FSA record

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<img src="https://hygieneratings.com/badge/912785" alt="Food Hygiene Rating: 5 out of 5" width="259" height="145" loading="lazy" style="max-width:100%;height:auto">
<br><small>Rating as published on 9 March 2026. <a href="https://hygieneratings.com/establishment/912785?utm_source=badge">Verify on HygieneRatings</a>, an independent service not affiliated with or endorsed by the Food Standards Agency.</small>

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